modern | minimal | relaxing
Agave is located on the first floor of a 12 story building in downtown Chicago. The modern, minimal, and relaxed design will attract crowds from the 20 to 50 year old range with a capacity to seat 127 people. The building’s original features includes brick, metal, and glass features with an 18 foot high ceiling.
Team Members:
Christian Merriam | Emily Fillion
3 cups
Blueberries
KITCHEN
STAIRS
CAFE
MECH.
PRIVATE DINING
BANQUETTS
RESTROOMS
CANTILEVERED
TABLES
SERVER STATION
FOUR TOPS
BOOTHS
ENRTY
HOST STAND
ADA LOUNGE
BAR
This farm to table Mexican restaurant’s focus is tequila, craft beer, and its’ colorful food. To reflect Agave’s goal to serve fresh authentic Mexican food the building will stay just as honest and modern as their brand by preserving the building’s original features. Modern, natural materials reflects the restaurant’s farm to table cuisine. The elevated lounge area by the bar is accessible, comfortable, and welcoming to people of all abilities. Sound control is a must have for this restaurant to maintain it’s relaxing atmosphere.